One Pan Roasted Chicken & Vegetables

I LOVE to cook, but since I usually have a million things going on, I just don’t have the patience anymore for time consuming meals. I’m always on the lookout for fast, easy and tasty recipes that I can throw together in flash, and my One Pan Roasted Chicken & Vegetables fits the bill perfectly.

One Pan Roasted Chicken & Vegetables - I'm always on the lookout for fast and tasty recipes I can throw together in flash, and my One Pan Roasted Chicken & Vegetables fits the bill perfectly.

I definitely lean towards “one dish” dinners like pasta and casseroles (because they are usually easier), but the DRG really likes “meat/potato/veggie” type meals, so I try to work them in. This is a great compromise, since it’s all made in one pan.

I’ve adapted the recipe slightly from THIS recipe over at Damn Delicious, basically increasing the amount of garlic honey sauce so I can toss the veggies in it. The flavor is fabulous!

One Pan Roasted Chicken & Vegetables - I'm always on the lookout for fast and tasty recipes I can throw together in flash, and my One Pan Roasted Chicken & Vegetables fits the bill perfectly.

I love one pan dinners! What is your favorite one pan (or pot) meal?

one pan roasted chicken & vegetables
One Pan Chicken & Roasted Vegetables
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How much do you love recipes that are fast, tasty and can be cooked in one pan?
One Pan Chicken & Roasted Vegetables
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Print Recipe
How much do you love recipes that are fast, tasty and can be cooked in one pan?
Servings Prep Time Cook Time
4people 10minutes 35minutes
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 400 degrees and spray a baking sheet with non-stick cooking spray.
  2. In a bowl whisk together olive oil, butter, honey, brown sugar, mustard, garlic and seasonings. Add a little salt and pepper to taste.
  3. Place broccoli florets and potatoes in a large bowl and toss with honey mixture, being sure to reserve enough to brush over the chicken breasts. Spread vegetables out on the baking sheet in a single layer, lay chicken breasts on top and brush with remaining honey mixture. Give everything a good grind of pepper. One Pan Roasted Chicken and Vegetables
  4. Roast until chicken and vegetables are completely cooked, about 25-35 minutes. Put the pan under the broiler for a minute a two longer if you want the veggies a little more charred. One Pan Roasted Chicken and Vegetables
Recipe Notes

Adapted from Damn Delicious

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I’m linking this recipe up at some terrific blog parties – you can find my complete list of places I party HERE.

Cheers Julie Signature

About Julie

Julie is a serial entrepreneur, marketer, former newspaper columnist, black belt bargain hunter, voracious reader, gardener, music lover, foodie, wino, avid party thrower, hopeless romantic, closet Parrot Head and DIY machine.

  • Stacey Keeling

    Julie, this looks absolutely amazing and I bet we all have these ingredients. Sharing.

  • Kreativk Net

    I love roasting everything and if it can be in one pan, even better! Also, the dijon dressing is my favourite for chicken!

  • Hi Julie, I’m all for one dish meals too! So this recipe would suit me nicely. The honey coating sounds tasty too.

    xx

  • Laura Harrison

    Julie- this looks absolutely delicious- as always!
    We love roasted chicken and vegetables so I will be giving this a try.
    Thank you for sharing this at Thoughts of Home. We love having you here.

    Laura

  • Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  • Shirley Wood

    One pan dinners are always on my radar! Your recipe sounds delicious. Thanks for sharing with us at Merry Monday. Pinned.

  • Carol Lander

    Julie, as an avid cook and cooking instructor, I give this recipe thumbs up. Thank you for sharing at Your Inspired Design link Party.