Want to add a fresh and fruity twist to Taco Night? Try my Pineapple Mango Salsa – it’s the perfect blend of Southwestern heat and fruity sweetness.
You can use other types of fruit if you like….how about peaches or strawberries? Just use 4 cups total of whatever fruit floats your boat.
When I first began experimenting with this recipe I only used fresh fruit, but the flavor of the mangos varied so much that I didn’t always love the end result. Frozen fruit works just as well and allows you to make this yumminess all year round.
Pineapple Mango Salsa is great with chicken or beef tacos, but it’s really sensational over pork carnitas. And of course, you can just scoop it up with tortilla chips. 🙂
Julie is a serial entrepreneur, marketer, former newspaper columnist, black belt bargain hunter, voracious reader, gardener, music lover, foodie, wino, avid party thrower, hopeless romantic, closet Parrot Head and DIY machine.
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