Trim and flatten chicken, salt and pepper liberally and place in 5-6qt Crock-Pot. Add diced veggies. Combine salsa and chicken broth and pour over everything. Cook on low for 4-5 hours until chicken shreds easily. Shred chicken with 2 forks and serve.
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In this blog I write about my DIY and decorating projects and share favorite easy recipes and party ideas. I live in a small 1920's home, so my blog is packed with budget minded ideas that work great for small spaces.
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