Servings |
4people |
Servings |
4people |
- 1/2 cup flour
- 1/2 tsp kosher salt
- freshly ground pepper
- 1` lb turkey cutlets
- olive oil
- 1 bottle Marsala wine Be sure to pick DRY Marsala
- 6 tble butter
- 1/4 cup pecorino romano cheese + more for sprinkling
- 8 oz cooked fettucine
- parsley
Ingredients
Servings: people
Units:
|
- In a shallow dish mix flour, salt and a good grind of pepper. Dredge the cutlets in the flour mixture until both sides are coated.
- In a large skillet, heat olive oil over medium heat. Cook the turkey cutlets for about 3 minutes on each side and remove from pan.
- Stir in wine and bring to a boil. Cook for about 15 minutes until wine is reduced. Stir in butter until melted then add pecorino romano and stir to combine. Serve over hot fettucine and sprinkle with pecorino romano and a bit of parsley.
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