Servings | Prep Time |
6Servings | 30minutes |
Servings | Prep Time |
6Servings | 30minutes |
Ingredients
- 4 garlic cloves minced
- 1 small onion diced
- 1 lb hot turkey sausage casing removed
- 1 can fire roasted diced tomatoes undrained
- 4 cups chicken broth
- 3 tsp Italian seasoning
- freshly ground pepper
- kosher salt
- 3 cups frozen cheese tortellini
- 9-12 oz fresh spinach
- pecorino romano cheese
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
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Instructions
- In a large saucepan, cook sausage, onion and garlic over medium heat until sausage is browned and onions are tender, breaking up sausage with a spoon. Drain fat.
- Stir in tomatoes, broth, Italian seasoning a pinch of salt and a good grind of pepper. Bring to a boil.
- Add tortellini and cook for about 5 minutes, until pasta is tender.
- Add spinach, stir to combine.
- Serve with pecorino romano and additional pepper to taste.
Recipe Notes
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