Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl
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Votes: 2
Rating: 4.5
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Your slow cooker does all the work in this tasty burrito bowl recipe.
Slow Cooker Chicken Burrito Bowl
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Your slow cooker does all the work in this tasty burrito bowl recipe.
Servings
4people
Servings
4people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Place chicken in the bottom of a 3-quart slow cooker. Salt and pepper liberally.
  2. In a small bowl mix chicken stock, tomatoes and seasonings. Pour over the chicken. Cover and cook on low for 3 hours.
  3. Add black beans, corn and a splash of your favorite hot sauce. Cook for 2-3 more hours or until chicken is fully cooked. Shred chicken with a pair of forks.
  4. Add rice, stir to combine and cook for 15 more minutes. Top with cheese if desired.
Recipe Notes

You can use just chicken breasts if you like, but for shredded chicken recipes in the Crock-pot I like the extra flavor you get from including a thigh or two.  2 large breasts plus 1-2 boneless skinless chicken thigh cutlets is about right.

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