Servings |
6-8 |
Servings |
6-8 |
Ingredients
- 2 cups fresh or frozen pineapple diced
- 2 cups fresh or frozen mango diced
- 1 red pepper diced
- 1 small red onion diced
- 3-4 jalapenos finely diced
- 1 cup fresh cilantro chopped
- lemon and/or lime
- kosher salt
- freshly ground black pepper
Servings:
Units:
Ingredients
Servings:
Units:
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Instructions
- Toss everything in a bowl and squeeze in the juice from 1 lemon and 1 lime, or 2 of either. Add salt & pepper to taste.
Recipe Notes
Fruit salsas need a surprising amount of salt and pepper for them to taste right. Or maybe everybody knows this? I didn't realize until I started experimenting with fruit salsa recipes.
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