- 3.5 cups Cool Whip
- 8 oz cream softened to room temp
- 1/2 cup caramel sauce I like Mrs. Richardson's
- 12 graham crackers
- 1/2 cup pecans chopped
- caramel sauce
- chocolate syrup
Ingredients
Servings:
Units:
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- Beat the cream cheese and caramel until creamy, then fold in 3 cups Cool Whip
- Butter the bottom of an 8x8" pan and place a layer of graham crackers in the bottom. Spread half the cream cheese mixture over the top, then add another layer of graham crackers, the remainder of the cream cheese mixture and your last layer of graham crackers.
- Top with reserved Cool Whip, pecans and a drizzle of chocolate syrup and caramel sauce.
- Refrigerate 6 hours or overnight.
Recipe adapted slightly from Life Made Sweeter Easy No-Bake Turtle Icebox Cake
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