Servings | Prep Time |
6-8servings | 20minutes |
Servings | Prep Time |
6-8servings | 20minutes |
Ingredients
- 1 can black beans rinsed and drained
- 1 can fire roasted diced tomatoes undrained
- 1 can diced green chilies
- 1.5 cups frozen corn
- 1-3 jalapenos seeded and diced
- 3/4 cup water
- 1 tsp kosher salt
- 1 tsp Mexican or Cajun seasoning
- 1 sm. handful fresh cilantro chopped
- 1 cup Minute rice Can sub brown rice
- green onions
Servings: servings
Units:
Ingredients
Servings: servings
Units:
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Instructions
- In a large saucepan combine all ingredients except rice. Bring to a boil. Stir in rice, cover and remove from heat. Let stand 5-15 minutes until liquid is absorbed and fluff with a fork. Top with green onions if desired.
Recipe Notes
During the summer I always throw in fresh cilantro and sometimes Italian parsley because I have them growing in my garden. If you don't have them on hand, don't worry - it's still really good without.
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