In a large saucepan combine all ingredients except rice. Bring to a boil. Stir in rice, cover and remove from heat. Let stand 5-15 minutes until liquid is absorbed and fluff with a fork. Top with green onions if desired.
During the summer I always throw in fresh cilantro and sometimes Italian parsley because I have them growing in my garden. If you don't have them on hand, don't worry - it's still really good without.
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In this blog I write about my DIY and decorating projects and share easy recipes and party ideas. I live in a small 1920's home, so my blog is packed with budget minded ideas that work great for small spaces.
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