Servings |
6 |
Servings |
6 |
- 2.5 cups uncooked penne
- 1 lb turkey sausage hot or mild, cut into 1 inch pieces
- 1 large onion sliced
- 1 med green bell pepper sliced
- 2 cloves garlic minced
- 1 tble olive oil
- 1 14.5 oz can diced tomatoes I use the kind with garlic, basil & oregano
- 1 8oz can tomato sauce
- 2 tble tomato paste
- 1/4 cup red wine medium to dry wine - red zin, shiraz, Chianti or cab
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/4-1/2 tsp crushed red pepper flakes
- grated pecorino romano for sprinkling
Ingredients
Servings:
Units:
|
- Cook paste until al dente
- In the meantime, cook the sausage, onion, pepper and garlic in oil over medium heat until the sausage is no longer pink and vegetables are tender. Drain fat.
- Add the tomatoes, tomato sauce, tomato paste, red wine and seasonings. Cook on med-low heat for about 5 minutes.
- Drain penne and toss with tomato-wine mixture. Sprinkle with grated pecorino romano.
I use the WP Ultimate Recipe Premium plug in for my recipes. If you like it, head over to their website HERE and check out what it can do. (affiliate link)