Epic Pudding Cookies

epic pudding cookies
Epic Pudding Cookies
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Votes: 3
Rating: 4.33
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These cookies get rave reviews everywhere they go - they are soft, chewy and jam packed with chips and candy.
Epic Pudding Cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
These cookies get rave reviews everywhere they go - they are soft, chewy and jam packed with chips and candy.
Servings Prep Time Cook Time
24cookies 15-20minutes 10 minutes
Servings Prep Time
24cookies 15-20minutes
Cook Time
10 minutes
Ingredients
Servings: cookies
Units:
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat oven to 375 degrees
  2. In a large bowl, cream butter and sugars. then blend in pudding, eggs and vanilla.
  3. In another bowl combine the flour and baking soda, then add flour mixture to sugar mixture. Batter will be somewhat stiff. Epic Pudding Cookie Batter
  4. Add 3-4 cups of chips, candy and nuts and work into the batter.
  5. Don't be shy...
  6. Scoop cookie dough onto cookie sheet.
  7. I use a scoop because I think it's easier to make the cookies a uniform size.
  8. Bake cookies for about 10 minutes. You want to pull them out when they still look slightly underdone - they will finish baking on the cookie sheet.
  9. Let them cool on the cookie sheet for 5-10 minutes before moving to a cooling rack. Epic Pudding Cookies on a cooling rack
  10. Triple chocolate pudding cookies
Recipe Notes

The one version I made that did NOT work out included Heath toffee bits. When I put them in the oven the cookies spread out all over the place, I'm thinking it was the extra butter/fat in the toffee that did it. M&M's, nuts and baking chips all work great!

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