Epic Pudding Cookies
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Print Recipe
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These cookies get rave reviews everywhere they go - they are soft, chewy and jam packed with chips and candy.
Epic Pudding Cookies
|
|
Print Recipe
|
These cookies get rave reviews everywhere they go - they are soft, chewy and jam packed with chips and candy.
| Servings | Prep Time | Cook Time |
| 24cookies | 15-20minutes | 10 minutes |
| Servings | Prep Time |
| 24cookies | 15-20minutes |
| Cook Time |
| 10 minutes |
Ingredients
- 1 cup butter softened
- 1/4 cup sugar
- 3/4 cups brown sugar
- 1 box instant pudding your choice of flavor
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 3-4 cups M&Ms, Nuts or Baking Chips your choice
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Preheat oven to 375 degrees
- In a large bowl, cream butter and sugars. then blend in pudding, eggs and vanilla.
- In another bowl combine the flour and baking soda, then add flour mixture to sugar mixture. Batter will be somewhat stiff.
- Add 3-4 cups of chips, candy and nuts and work into the batter.
- Don't be shy...
- Scoop cookie dough onto cookie sheet.
- I use a scoop because I think it's easier to make the cookies a uniform size.
- Bake cookies for about 10 minutes. You want to pull them out when they still look slightly underdone - they will finish baking on the cookie sheet.
- Let them cool on the cookie sheet for 5-10 minutes before moving to a cooling rack.
Recipe Notes
The one version I made that did NOT work out included Heath toffee bits. When I put them in the oven the cookies spread out all over the place, I'm thinking it was the extra butter/fat in the toffee that did it. M&M's, nuts and baking chips all work great!
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