Chocolate Eclair Icebox Cake

Chocolate Eclair Icebox cake
Chocolate Eclair Icebox Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This easy, cool and creamy icebox cake is a real crowd pleaser, and you don't even have to turn on your oven!
Chocolate Eclair Icebox Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This easy, cool and creamy icebox cake is a real crowd pleaser, and you don't even have to turn on your oven!
Servings
12people
Servings
12people
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Butter the bottom of a 9 x 13" baking pan and line with graham crackers.
  2. Mix the milk and pudding for 2 minutes on medium speed, then blend in Cool Whip. Pour 1/2 the mixture over the graham crackers, then place a 2nd layer of graham crackers over the pudding mixture. Pour remaining pudding mixture over graham crackers, then cover with a 3rd layer of graham crackers. Refrigerate for 2 hours.
  3. In a small saucepan, melt the chocolate and add the Karo syrup, vanilla and butter. You can melt the chocolate in the microwave if you don't want to turn your stove on . Mix in powdered sugar and milk, blending until smooth. Spread chocolate mixture over cake and refrigerate at least 6 hours, preferably overnight.
Recipe Notes

I use the WP Ultimate Recipe Premium plug in for my recipes. If you like it, head over to their website HERE and check out what it can do. (affiliate link)

Share this Recipe