Servings |
12people |
Servings |
12people |
- 1 box graham crackers
- 2 boxes instant French vanilla pudding
- 3.5 cups whole milk
- 1 8oz Cool Whip
- 2 1oz squares semi or unsweetened baking chocolate
- 2 tsp light corn syrup
- 2 tsp vanilla
- 3 tble butter softened
- 1.5 cups confectioners sugar
- 3 tble milk
Ingredients
Servings: people
Units:
|
- Butter the bottom of a 9 x 13" baking pan and line with graham crackers.
- Mix the milk and pudding for 2 minutes on medium speed, then blend in Cool Whip. Pour 1/2 the mixture over the graham crackers, then place a 2nd layer of graham crackers over the pudding mixture. Pour remaining pudding mixture over graham crackers, then cover with a 3rd layer of graham crackers. Refrigerate for 2 hours.
- In a small saucepan, melt the chocolate and add the Karo syrup, vanilla and butter. You can melt the chocolate in the microwave if you don't want to turn your stove on . Mix in powdered sugar and milk, blending until smooth. Spread chocolate mixture over cake and refrigerate at least 6 hours, preferably overnight.
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