Servings | Prep Time | Cook Time |
10 | 10Minutes | 25-30Minutes |
Servings | Prep Time |
10 | 10Minutes |
Cook Time |
25-30Minutes |
Ingredients
- 1 8oz brick cream cheese softened
- 1 12-16 oz bottle ranch or bleu cheese dressing use more or less depending on how thick you like the dip
- 3 cups cooked and shredded chicken breast
- 2 cups shredded cheese sharp cheddar or taco blend
- 2-3+ tble hot sauce to taste
Servings:
Units:
Ingredients
Servings:
Units:
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Instructions
- Combine all ingredients in a large mixing bowl and pour into a shallow baking dish.
- Bake at 350 degrees for 25-30 minutes until hot and bubbly.
Recipe Notes
Reduced fat cream cheese and dressing work just fine in this recipe, but fat free does not. I'm not a bleu cheese dressing fan, so I always make mine with ranch.
Serve with crackers, tortilla chips and/or cut up veggies.
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