Now that warmer weather is FINALLY here, we’re doing more grilling and I’ve switched over to more summer friendly desserts – because actual baking doesn’t happen much in my house this time of year. I’ve been playing around with a lot of icebox cake recipes because everyone loves them and they are about the easiest way to get dessert on the table, don’t you think? A couple weeks ago I shared my Chocolate Eclair Icebox Cake, and today I’m sharing a yummy No-Bake Turtle Icebox Cake.
I absolutely love the caramel/chocolate/pecan combo, don’t you?
You can use whatever brand of caramel you like, but I’m very partial to Mrs. Richardson’s Butterscotch Caramel topping.
Remember Sugar Daddy candy when you were a kid? Mrs. Richardson’s tastes a lot like that.
Note: I added a bit more Cool Whip from the original recipe because I wanted a lighter texture. This cake tastes like cheesecake (which is awesome), but I thought it was a little dense for summer. It’s delicious either way.