This pizza just might be the all time favorite dinner option in my house right now…it’s a huge treat when I make it because the flavor combo is totally AMAZING. I mean, pizza in any form is pretty darn good, but this version featuring crispy bacon, garlicky spinach, caramelized red onions and a creamy bechamel sauce elevates it to another level altogether.
Your will swoon the first time you try this…..seriously.
I don’t make bacon very often because there’s usually only two of us and I won’t eat more than a piece or two, but I made a batch on Sunday for breakfast and set some aside for this recipe. It was spectacular (as always) so I thought I would share with you. Enjoy!!
I adapted my version from this recipe at Cooking Classy.com